Dreaming of Cocoa Powder
Cocoa powder is made from grinding cocoa beans. In dreams, cocoa beans symbolize fantasies and indicate that all plans will fail. Therefore, cocoa powder in dreams also represents fantasies and wasted efforts.
Modern psychology explains dreaming of cocoa powder.
Dreaming of cocoa drinks signifies personal advancement and seeking excitement. It suggests that you will develop friendships without taste.
Dreaming of cocoa beans warns that your expectations will be in vain because cunning enemies disguise themselves as helpful friends and erode your rights.
Dreaming of a withered cocoa tree is a signal of loss and grief, indicating that someone around you will depart from this world.
Dreaming of coffee usually indicates changes in life and reveals your inner desire for more excitement in mundane reality, closer friendships, and more social gatherings with friends.
Dreaming of drinking coffee and finding the taste enjoyable suggests receiving good news and experiencing emotional happiness.
Dreaming of drinking coffee and finding it extremely bitter implies that you should be cautious about cracks in friendships, the possibility of a friend breaking up with you, or encountering thieves and suffering losses while on vacation.
Dreaming of grinding coffee indicates a warm and happy family.
Dreaming of spilling or staining clothes with coffee suggests encountering some troubles that make you feel embarrassed and annoyed.
Dreaming of a coffee pot or coffee machine in the office implies a desire for closer relationships with colleagues and wanting to understand their thoughts better. It could also indicate developing feelings for a specific colleague or having subconscious sexual desires for them.
Case analysis of dreaming of cocoa powder:
Dream: I dreamt that I bought a bag of cocoa powder.
The main uses of cocoa powder:
Cocoa powder is a cocoa-based product obtained by direct processing of cocoa beans. After extracting some cocoa butter from cocoa liquor, cocoa cake is obtained. The brownish-red powder obtained by crushing cocoa cake and sieving it is cocoa powder. Cocoa powder is categorized as high, medium, or low-fat cocoa powder based on its fat content, and as natural powder or alkalized powder based on the processing method.
Cocoa powder comes in various specifications, ranging in color from light brown to deep red. It has a strong cocoa aroma and is used directly in the production of chocolate and beverages.
When making chocolate cakes, pure cocoa powder without any added ingredients is necessary. The cocoa powder sold in supermarkets usually contains sugar and powdered milk and is not suitable for this purpose. Generally, 30 grams of cocoa powder is added to a regular two-pound cake. Since cocoa powder is acidic, using a small amount of baking soda as a neutralizer can eliminate its acidity and deepen the color of the chocolate cake.
Cocoa solids, also known as cocoa powder or cocoa, consist of 57-90% carbohydrates, 19-60% protein, 13-70% fat, 3-0% water, 2-5% theobromine, 1-5% potassium, and 0.2-0.3% caffeine.
Cocoa powder is obtained from cocoa beans, which are extracted from cocoa pods (fruits) growing on cocoa trees. After undergoing processes such as fermentation, rough grinding, and peeling, the cocoa beans are crushed into fragments (commonly known as cocoa cakes), which are then defatted and ground into a powder, known as cocoa powder. It is widely used in the production of coffee, chocolate, beverages, and is an essential ingredient in chocolate cakes.
Cocoa powder is the essence of chocolate. Researchers have found that cocoa powder, rich in chocolate, can reduce the impact of high cholesterol on arteries. The study focused on low-fat cocoa powder extract, not regular high-fat chocolate bars or chocolate drinks.